How to make it

  • Combine garlic, salt and pepper deep bowl.
  • Mash to a past with back of spoon.
  • Mix in soy sauce, molasses and lime juice.
  • Add chicken cubes and toss with a spoon until they are evenly coated.
  • Marinate in the refrigerator for 2 hours stirring occasionally.
  • Remove chicken from marinade and thread tightly 4 pieces at a time on small skewers.
  • Brush oil evenly over chicken.
  • Cook directly over hot coals turning occasionally until chicken is crisp and brown.
  • Serve at once with meat still on skewers accompanied by peanut sauce.
  • Sauce:
  • Heat oil in a heavy skillet and cook shallots and garlic until tender but not brown.
  • Add chicken stock and bring to a boil over high heat.
  • Add ground peanuts, soy sauce, molasses, lime juice, ginger and chilies.
  • Reduce heat and simmer 10 minutes stirring occasionally.
  • Allow to cool slightly before serving.

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