Chinese Chicken Congee
From chefmeow 10 years ago
- 30 minutes to make
- Serves 4
This is a very very good brothy soup to eat when your immune system is down. It is filled with comforting ingredients to cure any ailment, not to mention it tastes awesome and is loaded with protein. Enjoy
Ingredients
- 8 cups chicken stock shopping list
- 1/4 cup long grain rice shopping list
- 2 tablespoons glutinous (sticky) rice shopping list
- 1 cup chopped cooked chicken shopping list
- salt and freshly ground pepper to taste shopping list
- Shredded lettuce for garnish shopping list
How to make it
- Bring chicken stock to a boil in a large pot over high heat.
- Reduce heat to low then stir in rice and simmer covered for 2 hours stirring often.
- Add chicken, salt and pepper then simmer 2 minutes until chicken is heated through.
- Serve garnished with shredded lettuce.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- RAH Nowhere, Us
- njspanteach Green Brook, NJ
- Good4U Perth, Canada
- chefmeow Garland, TX
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