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Home Slow Cook Cheese Lemon Cake With Chicken Broth

Chinese Chicken Congee Recipe

Ingredients

How to make it

  • Bring chicken stock to a boil in a large pot over high heat.
  • Reduce heat to low then stir in rice and simmer covered for 2 hours stirring often.
  • Add chicken, salt and pepper then simmer 2 minutes until chicken is heated through.
  • Serve garnished with shredded lettuce.

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The Cook

chefmeow Garland, TX

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