Spinach And Goat Cheese Salad With Walnuts
From chefmeow 10 years ago
- 10 minutes to make
- Serves 4
This is an incredible salad that is loaded with flavors and always a big hit at my house. Occasionally, I will add chicken, strawberries and blueberries and make it a main course.
Ingredients
- 4 cups fresh spinach leaves washed and stems removed shopping list
- 1/2 cup fresh basil leaves shopping list
- 1/2 pound goat cheese crumbled shopping list
- ½ cup walnuts, toasted shopping list
- 1 egg lightly beaten shopping list
- 1 scallion green and white parts chopped shopping list
- 1 tablespoon fresh lemon juice shopping list
- 2 tablespoons balsamic vinegar shopping list
- salt and freshly ground pepper to taste shopping list
- 1/2 cup extra virgin olive oil shopping list
How to make it
- Arrange spinach and basil leaves on 4 salad plates.
- Top with goat cheese and half of the walnuts.
- Combine remaining walnuts, egg, scallion, lemon juice, vinegar, salt, and pepper in an
- electric blender or food processor.
- Process adding the olive oil in a thin stream until dressing is smooth.
- Add more olive oil if necessary to thin the dressing.
- Spoon over the salad and serve immediately.
People Who Like This Dish 3
- Lone77 Waimate, New Zealand
- njspanteach Green Brook, NJ
- clbacon Birmingham, AL
- chefmeow Garland, TX
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