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Home Homemade Bread Bowl

Orange Chicken Salad Recipe

Ingredients

How to make it

  • Peel one of the oranges being careful to remove only the thin orange part of the peel leaving the white pith behind.
  • Combine the orange peel, chicken stock and rice in a pot and bring to a boil over moderate heat.
  • Reduce heat and simmer covered for 15 minutes.
  • Remove from heat and let stand covered for 10 minutes.
  • Meanwhile whisk together olive oil, orange juice and Dijon mustard then set aside.
  • Remove and discard the orange zest from the rice.
  • Transfer rice to a serving bowl and toss with half of the dressing.
  • Cool to room temperature or chill in the refrigerator.
  • Completely peel both oranges and divide into segments.
  • Immediately before serving toss rice with the remaining dressing.
  • Add chicken, cashews and chives then toss well to combine.
  • Adjust seasoning with salt and pepper and garnish with orange segments.

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The Cook

chefmeow Garland, TX

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