How to make it

  • Peel one of the oranges being careful to remove only the thin orange part of the peel leaving the white pith behind.
  • Combine the orange peel, chicken stock and rice in a pot and bring to a boil over moderate heat.
  • Reduce heat and simmer covered for 15 minutes.
  • Remove from heat and let stand covered for 10 minutes.
  • Meanwhile whisk together olive oil, orange juice and Dijon mustard then set aside.
  • Remove and discard the orange zest from the rice.
  • Transfer rice to a serving bowl and toss with half of the dressing.
  • Cool to room temperature or chill in the refrigerator.
  • Completely peel both oranges and divide into segments.
  • Immediately before serving toss rice with the remaining dressing.
  • Add chicken, cashews and chives then toss well to combine.
  • Adjust seasoning with salt and pepper and garnish with orange segments.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes