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Home No Rise Bread With Unsulphured Molasses

Pittsburgh Potatoes Recipe

Ingredients

How to make it

  • Steam the diced potatoes and chopped onion for 5 minutes.
  • Heat butter in a saucepan over moderate heat then stir in flour and cook 3 minutes.
  • Stir in the milk and bring to a boil stirring frequently.
  • Remove from heat and stir in cheese, salt, pepper and nutmeg.
  • Mix the steamed potato mixture with the pimientos and place in a buttered baking dish.
  • Top with sauce and bake in at 350 for 45 minutes.

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The Cook

chefmeow Garland, TX

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