Pittsburgh Potatoes
From chefmeow 10 years ago
- 45 minutes to make
- Serves 6
Yummy goodness in this potato dish. Great as a side dish with just about any meat. Enjoy
Ingredients
- 3 cups peeled and diced potatoes shopping list
- 1/2 white onion finely chopped shopping list
- 3 tablespoons butter shopping list
- 3 tablespoons all-purpose flour shopping list
- 1-1/2 cups milk shopping list
- 3/4 cup grated cheddar cheese shopping list
- salt and freshly ground pepper to taste shopping list
- A grating of fresh nutmeg shopping list
- 4 ounce jar chopped pimientos drained shopping list
How to make it
- Steam the diced potatoes and chopped onion for 5 minutes.
- Heat butter in a saucepan over moderate heat then stir in flour and cook 3 minutes.
- Stir in the milk and bring to a boil stirring frequently.
- Remove from heat and stir in cheese, salt, pepper and nutmeg.
- Mix the steamed potato mixture with the pimientos and place in a buttered baking dish.
- Top with sauce and bake in at 350 for 45 minutes.
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