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Riz Au Saffron (saffron Rice) Recipe

Ingredients

How to make it

  • Stir saffron into 2 tblsp hot water and set aside
  • Heat olive oil in pan add onions and nuts then cook over medium heat, stirring for about 5 minutes or until onion is translucent, lower heat, stir in rice, add saffron and its water, the nutmeg, bay leaf, salt and pepper, 2 cups of water.
  • Bring to the boil, reduce heat to simmer, cover and cook 15-18 minutes until liquid is absorbed and the rice is tender. Fluff with fork and remove bay leaf!

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The Cook

cheffiona Las Vegas, Nevada

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