Ingredients
- 1/4 cup butter shopping list
- 1 1/2 cups chopped onion shopping list
- 1 tblsp finely chopped ginger or use powdered shopping list
- 1 1/2 tsp minced garlic shopping list
- 1 1/4lbs medium carrots, peeled and chopped shopping list
- 2 tomatoes seeded and chopped shopping list
- 1 1/2 tsps grated lemon peel shopping list
- 3 cups chicken stock shopping list
- 2 tblsp fresh lemon juice shopping list
- 4 tblsp sour cream shopping list
- 1 small carrot grated shopping list
How to make it
- Melt butter in a pot over medium heat add onion and saute 4 minutes add ginger and garlic saute 2 minutes add chopped carrots, tomatoes and lemon peel saute 1 minute add 3 cups of stock and bring to a boil reduce heat cover partially and simmer until carrots are tender about 20 minutes. Cool slightly
- Puree in batches return to pot mix in lemon juice and season with salt and pepper
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