Cider Glazed Carrots
From gelfling545 11 years ago
- 20 min to make
- Serves 6
The braising technique is via Martha Stewart. Naturally, I have changed things around a bit. Using whole carrots for this makes an impressive (and so easy) side dish but cut carrots are just as tasty.
Ingredients
- 1 lb carrots shopping list
- 1/2 C apple cider shopping list
- 1/4 C water shopping list
- 3 T butter shopping list
- 1 t salt shopping list
- dillweed to taste (optional) shopping list
How to make it
- Place carrots in a skillet that will hold then in a single layer (this is most important if using whole carrots; they can overlap a bit if cut but keep the layer shallow).
- Add cider, water, salt & butter
- Cook on high heat for 5 min. shaking pan occasionally.
- Reduce hear to medium & cook until liquid is evaporated (+/- 10 min.).
- Toss with dillweed as desired & remove to serving platter.
- Try substituting orange juice + a pinch of ginger for the cider. That's tasty as well.
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