Breakfast Quiche Casserole
From gourmetana 10 years ago
- Overnight plus 40 mi to make
- Serves 2
I came up with this last night. I always wanted to try a breakfast casserole and decided to make up my own recipe inspired in the famous quiche lorraine base. The scent that spreads around the house in the morning is just wonderful. Read more Very welcoming and comforting indeed :) This recipe feeds two hungry folks. See less
Ingredients
- 12 slices of bread shopping list
- 6 eggs shopping list
- 3/4 cups milk shopping list
- 3/4 cups cream shopping list
- salt and pepper to taste shopping list
- 1/2 tsp smoked paprika shopping list
- 4 slices of smoked roasted ham shopping list
- 1/2 cup cheese (used cheddar) shopping list
- 4 slices of bacon shopping list
How to make it
- Butter a baking dish.
- Lay the bread slices covering the bottom of the dish.
- Cover the layer of bread with the smoked ham and a sprikle of cheese.
- Lay over the rest of the bread.
- Combine eggs, milk, cream, seasonings and pour over the bread.
- Finish by sprinkling the sliced bacon and the remaining cheese over the bread.
- Cover with plastic wrap and put in the fridge over night.
- In the next morning preheat the oven to 375F for 10 min and then bake the casserole for about 30 minutes. I like it moist in the centre and toasted on the outside. If you want this less moist just put it back in the oven and bake for another 5 to 10 min.
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