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Home Gooey Butter Cake With Coconut

Honeydew - Ginger Simple Syrup Recipe

Ingredients

How to make it

  • Puree melon with ½ cup of water and transfer to a large pot.
  • Add remaining water, sugar and ginger and bring to a simmer.
  • Cook, stirring often, for 10 minutes.
  • Remove from heat, stir in the lime juice and strain into bottles.
  • Store in the fridge.

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Reviews & Comments 2

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  • otterpond 11 years ago
    What have you used this on?
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 55.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 3.6 mg
    Total Carbs: 14.4 g
    Dietary Fiber: 0.2 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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