How to make it

  • 1. Combine dates, agave, chia seeds, and ground flax in a food processor, pulse until smooth. If mixture is too thick for your liking, add in another tablespoon of agave
  • 2. Transfer mixture to a large bowl and stir in oats, pistachios, dried cranberries, and white chocolate chips until evenly combined. Cover and refrigerate for at about 30 minutes
  • 3. Once mixture is set, use your hands {or a spoon, if you’re offended by sticky things} to shape into golf-ball sized balls. A quick tip if using your hands, dampen fingers with water before rolling each ball as it helps all ingredients stick together. Mangez!
  • *Store covered in refrigerator for up to 2 weeks

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