How to make it

  • Combine the apples, raisins and lemon juice in a large pot and to a brisk simmer.
  • Cook, uncovered, for 5 minutes, stirring occasionally.
  • Whisk together the sugar and spices and stir into the apple mixture.
  • Cook, stirring constantly, for 4 minutes.
  • Remove from the heat and stir in vanilla and almonds.
  • Process for 10 minutes in a boiling-water canner.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 88.0
    Total Fat: 1.2 g
    Cholesterol: 0.0 mg
    Sodium: 0.3 mg
    Total Carbs: 19.7 g
    Dietary Fiber: 1.2 g
    Protein: 0.6 g
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