Spinach Cranberry Salad
From duboo 10 years ago
- 30 minutes to make
- Serves 4
This salad idea isn't unique. There are lots of them out there using craisins, but my light bulb moment was when I saw the Craisins on the shelf in the store and I immediately thought about my spinach in the fridge that needed to be used. Read more It was a big hit at our table. See less
Ingredients
- 8 oz baby spinach, shredded shopping list
- 1 cup craisins (dried cranberries or dried pomegranates) shopping list
- 1/4 cup white sugar shopping list
- 1/8 cup rice vinegar shopping list
- 1/8 cup cider vinegar shopping list
- 1/4 cup vegetable or olive oil shopping list
- 2 teaspoons lemon juice shopping list
- 1/2 teaspoon italian seasoning shopping list
- 2 Tablespoons finely chopped sweet onion shopping list
- 1/2 cup red bell pepper, diced shopping list
- 1/4 cup finely shredded Parmesan or Feta cheese shopping list
How to make it
- In a small bowl whisk together sugar, rice vinegar, cider vinegar, vegetable oil, lemon juice and Italian seasoning until well-blended and sugar is dissolved. Stir onions and Craisins into the sauce and allow to sit for 30 minutes.
- In a large bowl toss spinach, Parmesan cheese, bell pepper and sauce until evenly coated.
- Serve.
People Who Like This Dish 4
- Emma98 Nowhere, Us
- refugeesrecipelisting Global, CA
- Lionessa Nowhere, Us
- clbacon Birmingham, AL
- duboo North Dakota
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