玉米肉丸 Meatballs On A Bed Of CornFrom resc 10 months ago
- 300 g minced meat shopping list
- 250 g sweet corn kernels shopping list
- 1 scallion, finely chopped shopping list
- 1 tbsp ginger root, finely chopped shopping list
- ¼ tsp pepper shopping list
- ¼ tsp salt shopping list
- 1 tsp cornstarch shopping list
- 125 ml stock shopping list
- 1 tsp light soy sauce shopping list
- 1 tsp sugar shopping list
- 1 tsp sesame oil shopping list
- 2 tsp cornstarch shopping list
How to make it
- Chop the minced meat, mix well with A, beat it and form into balls.
- Steam for 15 minutes until done.
- Place corn kernels on a serving plate; arrange the steamed meat balls on them.
- Boil B, pour over meatballs and corn kernels and serve.
The Cookresc Munich, Germany
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