Citrus Crock Pot Pheasant
From mcboo 10 years ago
- 5-6 hours to make
- Serves 4
My husband, son and son in law love to hunt and fish. I try to find new ways to cook what the bring home and use things I have on hand. My son in law has learned that sometimes the meal may not be repeated. Not because it didn't turn out but I didn't write down what I put in it or how much. Read more My SIL let me know that I needed to write this one down because it is the best pheasant he has ever had! See less
Ingredients
- 1 lemon quartered shopping list
- 1 orange quartered shopping list
- Pheasant breasts shopping list
- rosemary spice blend shopping list
- 1 can cream of mushroom soup shopping list
- 2 Tablespoons worcestershire sauce shopping list
How to make it
- Place lemon and orange in bottom of the crock pot.
- Put pheasant on top. (Skin removed)
- Sprinkle spice blend on top of the pheasant.
- (Basically Rosemary and garlic)
- Spread soup over all and sprinkle with the Worcestershire sauce.
- Cook on high 1 hour and then on low for 4-5 hours or until meat is done. It depends on the size of the breasts. You can cut the meat in smaller pieces to cook faster.
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