How to make it

  • In a deep pot over medium heat, heat the sesame oil and add the onion, potato and carrots. Sauté until the onions are translucent, about 5-10 minutes.
  • Stir in the green garlic, regular garlic, ginger and zucchini. Cook 2-3 minutes.
  • Whisk together the curry pastes, fish sauce, pineapple juice and water, add to the pot.
  • Stir in the calamari.
  • Bring to a boil, and then reduce the heat and simmer for 25 minutes.
  • Stir in the bamboo shoots, lime zest, and lime juice. Simmer until the vegetables and calamari are cooked through, about 15 minutes.
  • Remove from heat, stir in the peanuts and coconut and serve over your favourite rice.

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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 220.1
    Total Fat: 7.2 g
    Cholesterol: 176.0 mg
    Sodium: 561.1 mg
    Total Carbs: 24.7 g
    Dietary Fiber: 3.5 g
    Protein: 15.3 g
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