Ingredients

How to make it

  • In a deep pot over medium heat, heat the sesame oil and add the onion, potato and carrots. Sauté until the onions are translucent, about 5-10 minutes.
  • Stir in the green garlic, regular garlic, ginger and zucchini. Cook 2-3 minutes.
  • Whisk together the curry pastes, fish sauce, pineapple juice and water, add to the pot.
  • Stir in the calamari.
  • Bring to a boil, and then reduce the heat and simmer for 25 minutes.
  • Stir in the bamboo shoots, lime zest, and lime juice. Simmer until the vegetables and calamari are cooked through, about 15 minutes.
  • Remove from heat, stir in the peanuts and coconut and serve over your favourite rice.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 220.1
    Total Fat: 7.2 g
    Cholesterol: 176.0 mg
    Sodium: 561.1 mg
    Total Carbs: 24.7 g
    Dietary Fiber: 3.5 g
    Protein: 15.3 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes