How to make it

  • Directions:
  • HEAT oven to 425 F.
  • PLACE raisin bread on a baking sheet.
  • COMBINE butter, brown sugar, honey and pecans.
  • SPREAD 1 tablespoon nut mixture on each raisin bread slice.
  • BAKE 5 to 6 minutes until top is bubbly and edges toasted. Cool on a wire rack 5 minutes.
  • DRIZZLE with orange glaze if desired
  • ORANGE GLAZE: Stir together 3 tablespoons powdered sugar and 1-2 teaspoons orange juice until smooth.
  • Makes 4 servings.

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