Lobster Poached In Butter
From brianinphiladelphia 10 years ago
- 10 minutes to make
- Serves 6
when serving drain butter in bowl, place lobster meat in center of plate,spooning over some of the butter. thann surround plate with Dijon cream sauce. THIS IS VERY EASY Thomas keller French laundry cook book
Ingredients
- 3 one pound maine lobster tails defrosted shopping list
- 1 pound of butter,room temperature shopping list
- 1tablespoon of water shopping list
- sauce shopping list
- 4tbs.Dijon mustard shopping list
- 4tbs.heavy cream shopping list
- 1tbs.white wine shopping list
- white pepper to taste shopping list
How to make it
- sauce
- whisk the 3 ingredients in sauce together in a bowl,it should be runny!then add pepper to taste and set aside.
- the lobster entrée
- cut the 3 tails into bite size pieces,about 1/2 inch thick
- in a wok, or a pot bring the 1 tbs.of water to a boil
- piece in your pound of softened butter,whisking constantly,
- the key is never let the butter boil.
- than pour in your lobster meat and poach 5 to 7 minutes,until lobster is translucent,never letting butter boil!
People Who Like This Dish 1
- clbacon Birmingham, AL
- brianinphiladelphia Phila''duh''phia, Pa
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