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Lobster Poached In Butter Recipe

Ingredients

How to make it

  • sauce
  • whisk the 3 ingredients in sauce together in a bowl,it should be runny!then add pepper to taste and set aside.
  • the lobster entrĂ©e
  • cut the 3 tails into bite size pieces,about 1/2 inch thick
  • in a wok, or a pot bring the 1 tbs.of water to a boil
  • piece in your pound of softened butter,whisking constantly,
  • the key is never let the butter boil.
  • than pour in your lobster meat and poach 5 to 7 minutes,until lobster is translucent,never letting butter boil!

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The Cook

brianinphiladelphia Phila''duh''phia, Pa

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