How to make it

  • sauce
  • whisk the 3 ingredients in sauce together in a bowl,it should be runny!then add pepper to taste and set aside.
  • the lobster entrĂ©e
  • cut the 3 tails into bite size pieces,about 1/2 inch thick
  • in a wok, or a pot bring the 1 tbs.of water to a boil
  • piece in your pound of softened butter,whisking constantly,
  • the key is never let the butter boil.
  • than pour in your lobster meat and poach 5 to 7 minutes,until lobster is translucent,never letting butter boil!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes