How to make it

  • 1. In a large pot, saute the diced leeks and onion in the butter until soft and transparent.
  • 2. Add broth, cubed potatoes, white pepper and salt.
  • 3. Simmer until potatoes are fully cooked and blend everything smooth.
  • 4. Add heavy cream and garnish with chopped green onions.

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  • chuckieb 4 years ago
    Looks yummy and that's a great pic!
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