Turkish Honey Lamb
From jo_jo_ba 18 years ago
- 10 minutes to make
- Serves 6
An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end!
Ingredients
- 6 1” thick lamb chops shopping list
- 1 ½ cups good red wine shopping list
- 2 tbsp grainy mustard shopping list
- 2 tbsp Kekik Bali (thyme Blossom honey) or regular liquid honey shopping list
- ½ tsp dried thyme shopping list
How to make it
- Marinate lamb chops in red wine overnight.
- Preheat broiler.
- Drain and pat chops dry.
- Combine mustard, honey and thyme.
- On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.
- Lightly spread the honey mixture over exposed side.
- Broil 5 minutes, turn chops and brush with the honey mixture again.
- Broil 5 minutes more.
- Let stand 5 minutes before serving.
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