Recipe
Turkish Honey Lamb Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end!
Prep:1450m Cook:10m Servings:6
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 Jo_jo_ba |
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Ingredients
- 6 1” thick lamb chops
- 1 ½ cups good red wine
- 2 tbsp grainy mustard
- 2 tbsp Kekik Bali (Thyme Blossom Honey) or regular liquid honey
- ½ tsp dried thyme
Directions
- Marinate lamb chops in red wine overnight.
- Preheat broiler.
- Drain and pat chops dry.
- Combine mustard, honey and thyme.
- On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.
- Lightly spread the honey mixture over exposed side.
- Broil 5 minutes, turn chops and brush with the honey mixture again.
- Broil 5 minutes more.
- Let stand 5 minutes before serving.
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Alterations
cgendy 6 months, 3 weeks ago said:
Add 1 tsp dried rosemary along with the thyme.
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eggchef 1 year, 1 month ago said:
He lamb sooooooooo goood i wish i slept in a five star kitchen soo much goood food
jo_jo_ba 1 year, 1 month ago said:
Well, you do have your very own chef at your disposal lol!
jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 181.0
Total Fat: 4.2 g
Cholesterol: 54.4 mg
Sodium: 177.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.0 g
Protein: 17.5 g
jakartainflames 4 months, 4 weeks ago said:
Seems simple yet amazing.