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Home Canole Cream

Fresh Apple Food Cake Recipe

Ingredients

How to make it

  • Mix: 1.5 C Wesson Oil, 2 C sugar, 2 well beaten eggs, 3 C apples (chopped).
  • Add: 3 C flour, 3/4 t salt, 2 t cinammon, 1 t baking soda, 2 T vanilla,
  • Beat well. Fold in pecans.
  • Bake 1.5 to 2 hours @ 325 degrees in bundt pan.

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