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Ingredients

How to make it

  • In a medium pan, heat the butter and melt in the olive oil.
  • Stir in the Andouille and smoked sausage, fry for about 2 minutes and stir in the garlic and sauté altogether for about 2 more minutes until fragrant.
  • Add in the onion, tomato, peppers, celery and scallions (if using) along with the corn and stir everything to combine.
  • Once all is combined, season to taste, more seasoning depending on how "hot" you like it, and finally stir in the milk.
  • Stir to combine and adjust the seasonings, add hot sauce, hot spices, etc...(you determine the heat).
  • Cover and cook on a medium low heat, stirring checking occasionally until the mixture develops a creamy texture.
  • NOTE- Cajun, Southern and as well as most of Caribbean Cuisine, are mostly done following your heart, or your "guts". (using a slang) :-)
  • Meaning that as long as you keep close to the original recipe, some changes or exceptions and even substitutions can be made.

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