How to make it

  • In a medium pan, heat the butter and melt in the olive oil.
  • Stir in the Andouille and smoked sausage, fry for about 2 minutes and stir in the garlic and sauté altogether for about 2 more minutes until fragrant.
  • Add in the onion, tomato, peppers, celery and scallions (if using) along with the corn and stir everything to combine.
  • Once all is combined, season to taste, more seasoning depending on how "hot" you like it, and finally stir in the milk.
  • Stir to combine and adjust the seasonings, add hot sauce, hot spices, etc...(you determine the heat).
  • Cover and cook on a medium low heat, stirring checking occasionally until the mixture develops a creamy texture.
  • NOTE- Cajun, Southern and as well as most of Caribbean Cuisine, are mostly done following your heart, or your "guts". (using a slang) :-)
  • Meaning that as long as you keep close to the original recipe, some changes or exceptions and even substitutions can be made.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes