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Sweet And Sour Chicken Recipe

Ingredients

How to make it

  • Preheat the oven to 325 degrees F.
  • Heat the oil in a large skillet over medium heat
  • While the oil is heating, cut the chicken breasts into 1-inch pieces Season with salt and pepper
  • Place the cornstarch in a gallon-sized ziploc bag
  • Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken
  • Whisk the eggs together in a shallow pie plate
  • Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet
  • Cook for 1-2 minutes and then flip each piece over to cook on the other side until nicely golden but not all the way cooked through
  • Place in a single layer in a baking dish and repeat with the remaining chicken pieces
  • Mix sauce ingredients together in a medium bowl and pour over the chicken in the baking dish
  • Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce
  • Serve over hot, steamed rice.

Reviews & Comments 1

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  • NPMarie 10 years ago
    Yum..this sounds right up my alley!!!
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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