Recipe

Atsa Some Farmhouse Pizza Recipe

	Jaie / All my dishes 2 years, 3 months ago Don't pack away the grill just yet!This is pizza on the grill. The crust gets a crisp and wonderful texture. Very easy to make and enjoy! Prep:15m Cook:20m Servings:8	Jaie
	grilled pizza

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Ingredients

6 tablespoons olive oil

8 ounces of button mushrooms, sliced

1 pizza dough from your favorite pizzaria (a tip I learned from Rachel Ray!!!)

1 1/4 cups tomato sauce

12 ounces mozzarella cheese, thinly sliced

4 ounces of wafer-thin sliced smoked ham

6 artichoke hearts in oil, drained and sliced

2 ounces anchovy fillet, drained and cut lengthwise (optional)

10 black olives, no pits, cut in half

2 tablespoons fresh oregano, chopped

4 tablespoons fresh parmesan cheese, grated

garlic to your liking, or none if you don't like it

fresh ground black pepper.

Directions

In a pan on the stove, heat 2 tablespoons of olive oil.

Add the mushrooms and fry just until all the juices have evaporated.

Let cool.

Roll out the pizza dough on a floured surface to about a 12x10-inch rectangle.

Brush with olive oil and place, oiled side down, on a medium-hot grill. Cook for 6 minutes, or until firm.

Remove from grill.

Brush the uncooked side of the dough with olive oil and turn over.

Spread with tomato sauce and some minced garlic, if you desire.

Arrange the sliced mozzarella cheese on to.

"Scrunch" up the smoked ham and arrange it on top of the pizza.

Add the sliced artichoke hearts, cooked mushroom, and anchovies (if using them)

Dot with the olives, then sprinkle with the oregano and parmesan.

Drizzle with the remaining olive oil and season with fresh ground pepper.

Return to grill and cook for another 8-10 minutes, or until dough is golden brown and crisp.

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Comments

annieamie 1 year, 9 months ago said:
Asta great recipe, too! I love this and must add that I have grilled crusts on bbq grills before with some success. Your recipe is complete and something that I will definitely try! Thank you for posting it!

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