Hot Spinach Artichoke Dip
From twill10 10 years ago
- 1 hour to make
- Serves 6 to 8 maybe
old great recipe, pita chips also a dipping option.
Ingredients
- Hot spinach artichoke Dip shopping list
- on facebook shopping list
- Hot spinach artichoke Dip shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup grated parmesan cheese... shopping list
- 1/4 cup grated romano cheese shopping list
- 1 clove garlic, peeled and minced shopping list
- 1/2 teaspoon dried basil shopping list
- 1/4 teaspoon garlic salt shopping list
- salt and pepper to taste shopping list
- 1 (14 ounce) can artichoke hearts, drained and chopped shopping list
- 1/2 cup frozen chopped spinach, thawed and drained 1/4 cup shredded mozzarella cheese shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
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