Chocolate Crackle Cookies
From midgelet 10 years ago
- 20 to make
- Serves 36
These are just delicious cookies of this type. Bake a bit longer and they are firmer, otherwise firm on the outside and brownie like in the center. Recipe from a holiday supermarket circular. They look lovely and taste great. Read more A nice holiday cookie anytime of the year! Mint flavor optional See less
Ingredients
- 2 cups flour shopping list
- 1 cup baking cocoa ( I use the Dutch processed ) shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup white granulated sugar shopping list
- 1/2 cup light brown sugar shopping list
- 1 stick butter, softened at room temperature shopping list
- 2 tsp vanilla shopping list
- Or: optional: 1 tsp mint flavor with 1 tsp vanilla shopping list
- 3 large eggs shopping list
- 1 cup chocolate chips shopping list
- OR 1 cup mint chocolate chips shopping list
- 3/4 cup powdered sugar to roll cookies in shopping list
How to make it
- Combine dry ingredients except the sugar
- Beat butter, sugars and flavor extract till creamy
- Beat in eggs, one at a time
- Gradually beat in the dry ingredients to blend well
- Fold in the chocolate chips
- Place mixture in the refrigerator and chill 1 hour
- Roll into small balls
- Then roll into powdered sugar to coat heavily
- Place on baking sheet ( line with parchment baking paper )
- an inch or so apart
- Bake in a 350F preheated oven till cookies crackle and set, about 10 to 12 minutes and appear set and cooked
- Allow to rest 2 to 3 minutes before carefully removing from baking sheets to cool completely
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