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Gluten and Dairy Free Lemon Souffle Recipe

Ingredients

How to make it

  • Preheat oven to 350F
  • Mix flour, sugar and salt.
  • Beat egg yolks with soymilk, add to dry ingredients.
  • Blend in lemon juice and rind.
  • Beat egg whites until stiff.
  • Fold egg whites into lemon mixture.
  • Immediately pour into a large greased ramekin or high-sided baking dish.
  • Place in a hot water bath and bake 45 minutes.
  • Serve chilled.

Reviews & Comments 2

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  • coubay 2 years ago
    I have started a Fructose Friendly Group and added this as it is safe.
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 151.5
    Total Fat: 3.0 g
    Cholesterol: 106.3 mg
    Sodium: 61.5 mg
    Total Carbs: 27.3 g
    Dietary Fiber: 0.3 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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