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Homemade Pie Crust Recipe

Ingredients

How to make it

  • Mix flour, salt and sugar in a bowl. Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly. If dough is too dry, add more water. Mix with hands. Don't over mix. Mix just until the dough sticks together. Divide into thirds. Roll out to make 3 pie crusts. When using the crust for the top of the pie sprinkle sugar on top. Crust can be frozen in slightly flatten balls and then defrosted and rolled out when ready to use. Makes 3 crusts.

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The Cook

Redsfantracy Lexington, KY

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