Ingredients

How to make it

  • Preheat the oven to 350 F and line a baking sheet with parchment.
  • In a large bowl, combine the oats, cereal, almonds, and ground coffee.
  • Whisk together the espresso, sugars and oil, then mix the liquid into oats.
  • Spread in one layer on the baking sheet.
  • Bake for 15 minutes.
  • Remove from the oven and mix in the chocolate while still warm.
  • Let it granola cool fully, stir in the raisins, and transfer into an air-tight container (I used a coffee can!).

Reviews & Comments 1

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  • jo_jo_ba 7 months ago
    Amount Per Serving
    Calories: 222.9
    Total Fat: 10.4 g
    Cholesterol: 0.6 mg
    Sodium: 86.9 mg
    Total Carbs: 33.4 g
    Dietary Fiber: 5.3 g
    Protein: 5.1 g
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