Mocha - Nola
From jo_jo_ba 10 years ago
- 30 minutes to make
- Serves 6
I you love the combination of chocolate and coffee, this granola is for you! Cereal, oats, almonds and chocolate covered raisins add texture and flavour, while three hits of coffee (including Coffee Bean Brittle) make sure you stay awake! Read more Makes about 3 cups, 6 (1/2 cup) servings See less
Ingredients
- 1 cup rolled oats shopping list
- 1 cup toasted oat cereal (ie. Cheerios) shopping list
- ½ cup wheat bran shopping list
- ¼ cup chopped almonds shopping list
- 2 tbsp ground coffee shopping list
- ⅓ cup double-strength brewed espresso shopping list
- ½ tsp coffee extract shopping list
- 2 tbsp pulverized coffee-bean-brittle.html">Coffee Bean Brittle shopping list
- 2 tbsp white sugar shopping list
- pinch salt shopping list
- 1 tbsp canola oil shopping list
- 1 ½ oz dark chocolate, finely chopped shopping list
- 3 tbsp chocolate covered raisins shopping list
How to make it
- Preheat the oven to 350 F and line a baking sheet with parchment.
- In a large bowl, combine the oats, cereal, almonds, and ground coffee.
- Whisk together the espresso, sugars and oil, then mix the liquid into oats.
- Spread in one layer on the baking sheet.
- Bake for 15 minutes.
- Remove from the oven and mix in the chocolate while still warm.
- Let it granola cool fully, stir in the raisins, and transfer into an air-tight container (I used a coffee can!).
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