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Date Fudge Filling Recipe

Ingredients

How to make it

  • Place the dates in a blender and cover with the water and coffee. Let sit for 15 minutes.
  • Puree until smooth, then add cocoa, vanilla, maca powder and salt and puree in.
  • Chill at least 2 hours before using, or cover the surface with plastic and freeze up to 3 months.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 48.3
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 0.5 mg
    Total Carbs: 12.8 g
    Dietary Fiber: 1.7 g
    Protein: 0.7 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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