Berry Preserves With Grandpa's Sherry
From jo_jo_ba 10 years ago
- 2 days to make
- Serves 24
Strawberries macerate overnight in sugar before being lightly cooked and laced with vanilla and sherry. I used my grandfather's homemade brew for the alcohol to give my grandma a little piece of his love this holiday. Read more Makes 24 (2-tbsp) servings Adapted from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard. See less
Ingredients
- 13.25 oz (about 2 ½ cups) whole tiny (or halved medium) strawberries shopping list
- 1 ½ cups sugar shopping list
- 2 tbsp lemon juice shopping list
- 1 tbsp vanilla extract shopping list
- 1 pkg (49g) Bernardin No-sugar-Needed pectin shopping list
- ¼ cup sherry shopping list
How to make it
- Toss berries and sugar together in a medium pot. Cover and let stand overnight.
- In the morning, bring mixture to a boil and cook 5 minutes.
- Stir in lemon juice and vanilla, cook 1 minute.
- Remove from heat and stir in pectin and sherry.
- Ladle into jars, seal and process 10 minutes in a waterbath.
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