Steak Debergo Sauce
From mattdrew 11 years agoIngredients
- 2 beef tenderloins shopping list
- 1/2 Cup butter (8 TBLS) shopping list
- 2 cloves Minced garlic shopping list
- 2 teaspoons dried basil shopping list
- 1 teaspoon Dried oregano shopping list
- 1 1/2 ounces white wine shopping list
How to make it
- Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.)
- Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 inch. Add garlic, oregano and basil. Place pan over medium-high heat. Bring butter to foaming stage. Add splash of wine. Immediately add steak. Rub it in pan. Turn it over once. Remove to warmed plate. Pour sauce over top.
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- clbacon Birmingham, AL
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