How to make it

  • Heat broiler, grill or frying pan to hot. Start cooking steak to desired doneness. (Note: A rare steak takes 6 to 8 minutes total; medium-rare, 8 to 10 minutes; medium, 10 to 12 minutes, and so on.)
  • Over medium heat in separate pan big enough to hold steak, melt enough butter to fill bottom of pan to 1/4 inch. Add garlic, oregano and basil. Place pan over medium-high heat. Bring butter to foaming stage. Add splash of wine. Immediately add steak. Rub it in pan. Turn it over once. Remove to warmed plate. Pour sauce over top.

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  • mrpiggy 4 years ago
    This sounds great. Thanks for sharing
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