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Home German Ethiopian Honey Bread

Kebab Chutney Recipe

Ingredients

How to make it

  • In a large frying, heat 2 tbsp cooking oil.
  • Fry kebabs on high heat for 1 minute on each side and a further
  • 2 minutes on each side on low heat.
  • Set aside in a covered bowl/pot
  • In the same pan, add 1 tbsp oil.
  • Add onions, bay leaves, cardamom. Saute until onions are translucent.
  • Add chillies, garlic and cumin. Fry for 1 min.
  • Mix in rest of spices and fry for 1min or until fragrant.
  • Add tomatoes and simmer for 2 min
  • Add sugar and simmer for further 20 min.
  • Add kebabs and simmer until fully cooked (about 5 min)
  • Add salt to taste.

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The Cook

suninah Umhlanga Rocks, South Africa

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