How to make it

  • In a large frying, heat 2 tbsp cooking oil.
  • Fry kebabs on high heat for 1 minute on each side and a further
  • 2 minutes on each side on low heat.
  • Set aside in a covered bowl/pot
  • In the same pan, add 1 tbsp oil.
  • Add onions, bay leaves, cardamom. Saute until onions are translucent.
  • Add chillies, garlic and cumin. Fry for 1 min.
  • Mix in rest of spices and fry for 1min or until fragrant.
  • Add tomatoes and simmer for 2 min
  • Add sugar and simmer for further 20 min.
  • Add kebabs and simmer until fully cooked (about 5 min)
  • Add salt to taste.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes