Peanut Butter Kiss Cookies
From krumkake 10 years ago
- 60 minutes to make
- Serves 48
I like to make these with peanut butter sometimes, especially now since that's my son-in-law's favorite way to have these. So they will be on the Christmas cookie platter this year just for Nicolas!
Ingredients
- 1/2 cup butter at room temperature shopping list
- 3/4 cup creamy peanut butter shopping list
- 1/3 cup white sugar shopping list
- 1/3 cup packed brown sugar shopping list
- 1 large egg shopping list
- 2 tablespoon milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- about 48 Hershey chocolate (or whatever flavor you'd like) Kisses shopping list
- crystallized white sugar for rolling the cookies in shopping list
How to make it
- Preheat oven to 375°.
- Mix together room temperature butter and peanut butter.
- When blended, add white and brown sugar, mix again.
- Then add egg, milk, and extract; mix again.
- Gently stir in flour mixed with baking soda and salt.
- Roll dough into grape-sized balls (chilling the dough for an hour makes the rolling easier), roll in crystallized white sugar and place on ungreased cookie sheets.
- Bake about10 minutes, until lightly browned. Place an unwrapped kiss in the center of the cookies right away, pressing down gently. The cookies may crack around the edges, and that's fine. Remove from pan, let cool before storing in airtight container.
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