How to make it

  • Preheat the oven to 250F and line a baking sheet with parchment.
  • Whisk together the sugar, salt, potato starch and mint in a small bowl, set aside.
  • In a metal or ceramic (not plastic) bowl, whip egg whites until soft peaks form.
  • Slowly beat in the sugar mixture and whip until stiff, glossy peaks form.
  • Add the food colouring (if using) and extract and beat until incorporated.
  • By hand, fold in the mint chocolate chips.
  • Dollop spoonfuls onto the parchment for “rustic” (i.e. no-fuss) cookies, or transfer the meringue to a piping bag and pipe round blobs onto the sheet.
  • Bake for 75 minutes on the lowest rack of the oven.
  • Turn off the oven, leaving the cookies inside, and leave for 3-4 hours before removing.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 69.7
    Total Fat: 2.7 g
    Cholesterol: 0.0 mg
    Sodium: 7.5 mg
    Total Carbs: 12.1 g
    Dietary Fiber: 0.7 g
    Protein: 1.1 g
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