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Greek Lima Bean Salad Recipe

Ingredients

How to make it

  • Microwave two cups of frozen lima beans until cooked. Mix with two tablespoons olive oil, 1/3 cup sliced olives, one diced red pepper, one ounce feta cheese, one tablespoon lemon zest, chopped parsley, salt, and pepper. Serve as a side dish or light lunch.
  • Nutritional Facts per serving
  • CALORIES 210.2 CAL
  • FAT 9.9 G
  • SATURATED FAT 2.2 G
  • CHOLESTEROL 6.3 MG
  • SODIUM 260.6 MG
  • CARBOHYDRATES 23.8 G
  • TOTAL SUGARS 1.6 G
  • DIETARY FIBER 6.1 G
  • PROTEIN 7.7 G
  • SEE MORE NUTRITIONAL FACTS

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twohot Montreal, CANDADA

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