Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Croatian Pork Soup (“the Day After Soup”) Recipe

Ingredients

How to make it

  • Put pork meat and vegetables into cold water and cook for about 2 hours until becomes soft. Take out the meat and keep the water (you will need it later).
  • Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut carrots into small pieces.
  • Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
  • Add finely minced garlic and flour and fry it until flour become brownish. Add water from a pot where you’ve cooked meat and mix it until you get creamy liquid. Add hot and sweet paprika and more water.
  • Make soup removing eventual small flour clods.
  • Add the previously preserved water you’ve cooked pork in it, pork meat, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour. If not sour enough, add more vinegar.
  • Before serving, add sour cream and dill. Serve and eat.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

nitko Zagreb, Croatia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes