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Croatian Pork Soup (“the Day After Soup”) Recipe

Ingredients

How to make it

  • Put pork meat and vegetables into cold water and cook for about 2 hours until becomes soft. Take out the meat and keep the water (you will need it later).
  • Cut the meat into small pieces, remove bones. Take out the brain and join it with the meat. Cut carrots into small pieces.
  • Put lard in a separate pot melt it and add finely minced onion. Sauté the onion until become soft.
  • Add finely minced garlic and flour and fry it until flour become brownish. Add water from a pot where you’ve cooked meat and mix it until you get creamy liquid. Add hot and sweet paprika and more water.
  • Make soup removing eventual small flour clods.
  • Add the previously preserved water you’ve cooked pork in it, pork meat, bay leaf, vinegar, salt, pepper and cook the soup for 1 more hour. If not sour enough, add more vinegar.
  • Before serving, add sour cream and dill. Serve and eat.

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The Cook

nitko Zagreb, Croatia

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