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Croatian Dill Soup Recipe

Ingredients

How to make it

  • Sauté finely minced onion on 20 g butter until soft. Add flour and sauté it 6 minutes. Add water and make creamy liquid. Add the rest of the water making sure you don’t have small flour clods.
  • Mince the whole dill (including stem – but very finely) and put it into soup. Season with salt and pepper and cook it for about 30-40 minutes.
  • In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. Put aside.
  • When the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon. If you want really full soup you can add egg-white mixing hard the moment you put it in.
  • Serve with bread cubes (put them in soup).

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The Cook

nitko Zagreb, Croatia

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