North Croatian Simple Tomato SauceFrom nitko 1 year ago
How to make it
- Heat oil and add flour. Fry until slight brown (or 1-2 minutes).
- Add gently some water and make creamy liquid. Add all tomato juice, salt, sugar and celery branch.
- Add the rest of the water. It is cooked after 20 minutes, but you can cook more if you want (do not burn it).
- Remove celery branch before serving.
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- nitko Zagreb, Croatia
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