North Croatian Simple Tomato Sauce
From nitko 10 years ago
- 30 min to make
- Serves 4
This is continental version of Dalmatian tomato “salsa”. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my family’s standard tomato sauce. Read more If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, “shave” the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have). See less
Ingredients
- 500 g tomato (strained juice or package 500 g) shopping list
- 1 tablespoon oil (or lard) shopping list
- 2 teaspoons flour shopping list
- 2 g celery leaves (or one branch green celery) shopping list
- 2 tablespoons brown sugar shopping list
- 6 g salt shopping list
- ½ cup water shopping list
How to make it
- Heat oil and add flour. Fry until slight brown (or 1-2 minutes).
- Add gently some water and make creamy liquid. Add all tomato juice, salt, sugar and celery branch.
- Add the rest of the water. It is cooked after 20 minutes, but you can cook more if you want (do not burn it).
- Remove celery branch before serving.
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