Croatian Dalmatian Red Risotto (fisherman’s Risotto)
From nitko 10 years ago
- 30 min to make
- Serves 4
This is one of the simple meals, but also rich with flavor, spices and satisfactory for your stomach. You can use any kind of “fruity di mare”, or pieces of fish.
Ingredients
- 400 g rice (carneroli or Arborio preferably) shopping list
- 250 g shrimp tails shopping list
- 250 g squid pieces (round shaped or arms) shopping list
- 100 g mussels (various, only meat) shopping list
- 300 g tomato (strained juice) shopping list
- 1 cup white wine shopping list
- 2 cups water shopping list
- 3 tablespoons olive oil shopping list
- 5 g garlic (or one clove, finely minced) shopping list
- ½ teaspoon oregano shopping list
- 20 g hard cheese (parmesan or similar) shopping list
- 40 g grated parmesan shopping list
How to make it
- Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min.
- Add rice and let it be covered with oil and than add wine and cook it 2 min. until alcohol evaporates.
- Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
- If there is not enough water add only hot water.
- Before end (that’s on you to decide) add hard cheese to melt in risotto. Serve hot and sprinkle with parmesan.
- Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.
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