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Croatian Dalmatian Red Risotto (fisherman’s Risotto) Recipe

Ingredients

How to make it

  • Put olive oil in a pan, add garlic and sauté it for 30 sec, than add shrimps, squid and mussels and sauté it for 3 min.
  • Add rice and let it be covered with oil and than add wine and cook it 2 min. until alcohol evaporates.
  • Add tomato juice, salt, pepper, oregano and water. Mix everything and leave it cook for 15 minutes.
  • If there is not enough water add only hot water.
  • Before end (that’s on you to decide) add hard cheese to melt in risotto. Serve hot and sprinkle with parmesan.
  • Risotto must be creamy and resemble to sea during strong south-east wind in Adriatic: “jugo”.

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The Cook

nitko Zagreb, Croatia

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