Horseshoe Sandwich Cheese Sauce
From krumkake 10 years ago
- 30 minutes to make
- Serves 8
The Horseshoe is a hot sandwich, usually a burger, topped with hot french fries, then the whole thing coated in a homemade cheese sauce. The sandwich originated in Springfield IL at the Leland Hotel I have YET to try this, but I promise you I will be soon - and I'll update the recipe and post a picture when I'm done! Read more I'm posting this variation on the cheese sauce, supposedly from the original recipe. I've posted the sandwich recipe, with a different cheese sauce, separately. See less
Ingredients
- 1/2 c. unsalted butter shopping list
- 1/2 c. all-purpose flour shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. dry mustard shopping list
- 1/8 tsp. cayenne shopping list
- 2 c. whole milk, at room temperature shopping list
- 1 T. worcestershire sauce shopping list
- 8 oz. good quality sharp cheddar, grated shopping list
- 3/4 c. beer, at room temperature shopping list
How to make it
- Melt the butter in a large heavy saucepan over medium heat. Add the flour and stir with a wooden spoon or whisk to combine. Cook for a couple minutes so the flour loses its raw taste.
- Whisk in the milk, salt, mustard and pepper. Bring to a simmer and cook, stirring constantly, until the mixture is quite thick.
- Remove the saucepan from the stove. Add the Worcestershire sauce and the cheese, and stir until the cheese is completely melted .
- Whisk in the beer, and return the saucepan to the stove. Cook, stirring constantly, until the sauce comes just to a bare simmer. Do not let it boil.
- Makes approximately 1 quart.
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