Rich Chocolate Yoghurt Frosting
From jo_jo_ba 10 years ago
- 15 minutes to make
- Serves 16
Now even though this is technically a frosting, that doesn't mean it's restricted to your cakey confections! We spread this on toast (!), stirred it into extra plain yoghurt as a "pudding", and dunked cookies and fruit into it for an afternoon snack (that was by far the most popular). Read more What we couldn't use up in a week or so we covered directly with plastic wrap and froze in airtight containers - but knowing the amount of chocoholics around here it won't be long before it makes another appearance! Makes 2 cups, 16 (2-tbsp) servings See less
Ingredients
- 2 tbsp butter shopping list
- 2 tbsp bittersweet chocolate chips shopping list
- ½ cup low-fat plain Greek yoghurt (or homemade yoghurt-with-variations.html">yoghurt With Variations, strained it in a coffee filter overnight to an almost “yoghurt cheese” consistency) shopping list
- 1 tbsp vanilla shopping list
- ½ cup cocoa powder shopping list
- ¼ tsp salt shopping list
- ½ tsp instant espresso shopping list
- 1 ¾ cups ground sucanat (or icing sugar) shopping list
How to make it
- Melt butter and chocolate in the microwave until smooth.
- Stir in yoghurt, vanilla, cocoa, salt and espresso powder.
- Sift in Sucanat and beat with a whisk for 4-5 minutes, until thick and creamy.
- Chill before use.
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