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Ingredients

How to make it

  • 1. Preheat oven to 375°F.
  • 2. Place squash sliced onto a baking sheet and drizzle with oil. Season with alt and pepper and gently toss together.
  • 3. Sprinkle tops of squash with brown sugar.
  • 4. Roast squash for 35 to 40 minutes occasionally tossing around, gently, to avoid sticking.
  • 5. 7 to 10 minutes before roasting is completely, brush a small amount of maple syrup over each piece of squash and finish roasting.

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