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How to make it

  • Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices.
  • Scatter basil ribbons over the tomatoes and mozzarella.
  • Drizzle with olive oil and season to taste with salt and pepper.
  • NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill.

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