Caprese Salad
From carlosdrane 10 years ago
- 10 to make
- Serves 4
http://italian.food.com/recipe/caprese-salad-297940 Nutritional Facts for Caprese Salad Serving Size: 1 (189 g) Servings Per Recipe: 4 Amount Per Serving% Daily Value Calories 252.9 Calories from Fat 177 70% Total Fat 19. Read more 7g 30% Saturated Fat 8.4g 42% Cholesterol 44.8 mg 14% Sodium 362.5 mg 15% Total Carbohydrate 6.1 g2% Dietary Fiber 1.5g 6% Sugars 3.8g 15% Protein 13.7g 27% Read more: <a href="http://italian.food.com/recipe/caprese-salad-297940?oc=linkback">http://italian.food.com/recipe/caprese-salad-297940?oc=linkback</a> See less
Ingredients
- 4 medium tomatoes (about 1.25 lbs, washed and cored) shopping list
- 1/2 lb fresh mozzarella cheese, sliced thinly shopping list
- 5 basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons) shopping list
- 2 -3 tablespoons extra virgin olive oil shopping list
- salt and pepper shopping list
- balsamic vinegar (optional) shopping list
How to make it
- Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices.
- Scatter basil ribbons over the tomatoes and mozzarella.
- Drizzle with olive oil and season to taste with salt and pepper.
- NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill.
People Who Like This Dish 2
- clbacon Birmingham, AL
- carlosdrane Dallas, Texas
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