How to make it

  • Cut tofu into bite-sized pieces.
  • In a shallow dish, whisk together garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water, and soy sauce.
  • Add tofu and marinate at room temperature for 2 hours. See Photo
  • Drain any excess marinade from tofu (reserve it for later) and coat tofu pieces in cornstarch.
  • Heat oil over medium heat in a large frying pan and fry tofu until golden brown on all sides.
  • Add reserved marinade and broccoli to the pan, bring to a boil, then lower heat and simmer for 10 minutes, until thick.
  • Serve over rice.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 376.5
    Total Fat: 12.6 g
    Cholesterol: 0.0 mg
    Sodium: 1,555.2 mg
    Total Carbs: 58.0 g
    Dietary Fiber: 2.9 g
    Protein: 15.1 g
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