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Southern Cornbread Salad Recipe

Ingredients

How to make it

  • Cornbread:
  • 1/2 cup vegetable oil, plus 1/4 cup for greasing pan
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 cup cream-style corn
  • 2 eggs
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar, optional
  • 1/2 teaspoon cayenne pepper, optional
  • Preheat oven to 375 degrees F.
  • Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium-high heat.
  • Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes. If making individual size cornbreads in smaller pans, they will require a shorter cooking time.
  • Yield: 8 servings

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Reviews & Comments 1

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  • 22566 10 years ago
    Two,four,six,eight...who do we appreciate?
    Iowa,Illinois,Kentucky,Tennessee,Arkansas,Oklahoma,Kansas,and Nabraska...
    Oh heck! I reckon any state would touch base with this Southern gem and call it a 'Super Salad'
    Thank-you Thomas
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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