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Pecorino Crusted Cod Recipe

Ingredients

How to make it

  • Preheat over to 375
  • Prepare cod into required portions
  • Create a breading station ( flour, milk and egg, and cheese and crumbs all in their own containers)
  • Dredge the cod into the flour then the milk and finally into the cheese and crumb mix.
  • I then heat a little bit of oil in a fry pan and quickly sear the fish to give it a nice golden color and some extra crunch.
  • Place on a baking sheet and place in over for 10-15 minutes or until cooked to your liking.
  • enjoy

People Who Like This Dish 2
Reviews & Comments 1

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  • chuckieb 10 years ago
    Sounds yummy! Bookmarked to try!
    Was this review helpful? Yes Flag

The Cook

tlbnitz Someplace, Canada

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