North Croatian Dill SauceFrom nitko 10 months ago
How to make it
- Sauté finely minced shallot on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce.
- Mince dill and add into sauce. Season it with salt and pepper.
- Add some water and cook 10 to 15 minutes.
- Mix yolk, lemon juice and sour cream.
- Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.