How to make it

  • Peal the apples and cut them into 1/8 parts.
  • Melt butter in a pan, add apples and wine.
  • Sauté it until apples becomes soft enough to mash them into a purée. Just before mashing in, add honey and cinnamon.
  • Mash the apples.
  • Serve cooled on room temperature with pork or poultry roasts.

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