Croatian Apple Sauce (from1888.)From nitko 3 years ago
How to make it
- Peal the apples and cut them into 1/8 parts.
- Melt butter in a pan, add apples and wine.
- Sauté it until apples becomes soft enough to mash them into a purée. Just before mashing in, add honey and cinnamon.
- Mash the apples.
- Serve cooled on room temperature with pork or poultry roasts.