Croatian Apple Sauce (from1888.)
From nitko 5 months ago
- 30 min to make
- Serves 2-3
This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. Read more I made it today with roasted piglet, and it was magnificent. This is how it goes: See less
Ingredients
- 4 apples shopping list
- 20 g butter shopping list
- ¼ cup wine (white, dry) shopping list
- 1 teaspoon honey shopping list
- ½ teaspoon cinnamon shopping list
How to make it
- Peal the apples and cut them into 1/8 parts.
- Melt butter in a pan, add apples and wine.
- Sauté it until apples becomes soft enough to mash them into a purée. Just before mashing in, add honey and cinnamon.
- Mash the apples.
- Serve cooled on room temperature with pork or poultry roasts.
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