Pecan Pie Granola
From jo_jo_ba 10 years ago
- 3 hours to make
- Serves 32
If you're like my mom, you adore the buttery, toasted pecans in the classic dessert, but not the cloying sweetness! My granola still keeps a hint of the golden syrup flavour, with the power of wheat germ, rolled oats and flaked quinoa for a delicious yoghurt topper! Read more Makes 8 cups, 32 (1/4-cup) servings See less
Ingredients
- ¼ cup melted coconut oil shopping list
- ¼ cup canola oil shopping list
- ½ cup golden syrup (or dark corn syrup) shopping list
- ¼ cup packed dark brown sugar shopping list
- 2 tbsp bourbon (or apple juice) shopping list
- 1 tbsp vanilla extract shopping list
- pinch salt shopping list
- 2 cups uncooked old fashioned oats shopping list
- 1 cup quinoa flakes shopping list
- 1 cup wheat germ shopping list
- 1 ½ cups coarsely chopped pecans shopping list
How to make it
- Heat oven to 325F and line a rimmed baking sheet with parchment paper. set aside.
- In a large bowl, stir together the oils, golden syrup, brown sugar, bourbon, vanilla, and salt.
- Add the oats, quinoa flakes, wheat germ and pecans, stirring gently to coat completely.
- Spread mixture evenly onto the baking sheet.
- Bake 30-35 minutes, stirring every 10 minutes.
- Turn off the oven and let cool inside for 1 hour.
People Who Like This Dish 3
- DoraSoSweet Richmond, Va
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
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